No, that's not a typo. I really used mashed potatoes to make truffles instead of heavy cream.
And believe me when I say: no one can tell the difference. I served them to many discriminating house guests over the past month. I watched closely for a raised eyebrow, a slight frown, anything! to tell me that you can taste the mashed potato. But, you simply can't.
I'm in love with them. Excuse me while I indulge.
Just 4 ingredients: leftover mashed potatoes, chocolate chips, vanilla extract and a coating. I used chopped pecans, sweetened coconut, cocoa powder and 10x sugar.
Don't make me pick a favorite.
It goes without saying (one would hope) that you may not use leftover mashed potatoes flavored with herbs, garlic, or pepper. We're looking for cold mashed potatoes made with only cream, butter and salt for this recipe.
I really used mashed potatoes to make truffles instead of heavy cream. And believe me when I say: no one can tell the difference! *You may not use leftover mashed potatoes that contain garlic, herbs, sour cream or excessive spices. I didn't try this recipe with instant potatoes; I used Russet potatoes that I peeled, boiled, and mashed with a splash of cream, milk, butter and salt.Mashed Potato Truffles
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories: 174Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 65mgCarbohydrates: 20gFiber: 2gSugar: 14gProtein: 2g
Kathryn says
Oh this really is a stroke of genius!
Becca - Cookie Jar Treats says
Wow, I have heard of some weird and different substitutions before, but I have never in my life heard of using mashed potatoes to make chocolate truffles. Interesting.
Julia {The Roasted Root} says
What a surprise, I love the new look! May I just say I'm loving all up in your mashed taters?...truffles that is....I'm moved by your brilliance. Yes, I will consider these to be healthy as can be...yes I will eat the whole batch on my own even though it's meant for two! xoxoxo
Cookbook Queen says
I love that you added a disclaimer about cheesey or sour cream and chive potatoes. Sadly, such a disclaimer is necessary...I know that ALLLL to well.
I would eat these in a hot second. Potatoes and chocolate? DUH.
Rachel Cooks says
Whaaaat?! Insane. Must try.
Laura (Blogging Over Thyme) says
This is crazy! How did you come up with this idea?! :)
Audra | The Baker Chick says
I love this idea! This is one to keep around when looking for thing to do with all those extra Thanksgiving taters!
Amanda @ Once Upon a Recipe says
Umm...what?! Get out! I can't wait to try these! They're made with potatoes, so I can eat them for dinner...right?
PS. Love the new design!
Jess says
I'm officially intrigued. What a great idea - the texture is probably perfect for these truffles. Amazing! And P.S. Christina - the site looks fantastic!!!
Stefanie @ Sarcastic Cooking says
Whaaaaa!!! This is genius! I wonder how sweet potatoes would hold up in this recipe??? Maybe you can do a part two about that! This is seriously so clever!