No, that's not a typo. I really used mashed potatoes to make truffles instead of heavy cream.
And believe me when I say: no one can tell the difference. I served them to many discriminating house guests over the past month. I watched closely for a raised eyebrow, a slight frown, anything! to tell me that you can taste the mashed potato. But, you simply can't.
I'm in love with them. Excuse me while I indulge.
Just 4 ingredients: leftover mashed potatoes, chocolate chips, vanilla extract and a coating. I used chopped pecans, sweetened coconut, cocoa powder and 10x sugar.
Don't make me pick a favorite.
It goes without saying (one would hope) that you may not use leftover mashed potatoes flavored with herbs, garlic, or pepper. We're looking for cold mashed potatoes made with only cream, butter and salt for this recipe.
I really used mashed potatoes to make truffles instead of heavy cream. And believe me when I say: no one can tell the difference! *You may not use leftover mashed potatoes that contain garlic, herbs, sour cream or excessive spices. I didn't try this recipe with instant potatoes; I used Russet potatoes that I peeled, boiled, and mashed with a splash of cream, milk, butter and salt.Mashed Potato Truffles
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories: 174Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 65mgCarbohydrates: 20gFiber: 2gSugar: 14gProtein: 2g
Kelly @ Life made Sweeter says
Wowsers these look sooo tasty! And using mashed potatoes?? That's genius and such a unique idea:)
Georgia @ The Comfort of Cooking says
This is such a great idea. They look delicious!
dishing up the dirt says
first of all, love the new look of the site! second of all, great idea using mashed potatoes instead of cream. I do that to my soups but would have never thought to do it in baking!
Christina says
Thanks, Andrea! I was inspired by your new site design :)
Nutmeg Nanny says
These truffles are beautiful :) how clever of you to use mashed potatoes!
Sues says
WHAT? I have never heard of such a thing, but now I'm pretty sure this is the best idea ever! These look fabulous!
Kayle (The Cooking Actress) says
This is GENIUS!! OMG I have to try, and it's probably healthier!
Elizabeth @ Confessions of a Baking Queen says
I bet these truffles have a great texture! And how fun to watch people indulge in these truffles- I would love to tell them mashed potatoes were in them! :)
Julie @ Table for Two says
wow! this is so neat - i'm sure they're creamy smooth and delicious!! btw - i LOVE your new header :)
Erika @Southern Souffle says
What.. Girl , this is brilliant.. mashed potatoes, who would of thought. :)
Teresa says
I just made a batch of these and they taste absolutely amazing! I'll be sure to make more!
Christina says
Thanks, Teresa! I'm so glad you liked them! :)