Meet your new go-to summer dessert.
This cold little cup of heaven is already my favorite thing about summer.
Although, when winter rolls around, I will add warm mulling spices and keep eating this. Icy, boozy desserts suit me well, no matter the time of year. I'd be lying if I didn't tell you how frequently I enjoyed a champagne sundae. Is every day at 5:00 too often?
This recipe for sangria sorbet makes 2 cups of sorbet, but you can easily double it. Just make sure your ice cream maker can handle the volume.
I recommend a fruity, light red wine for this recipe; a Pinot Noir is perfect in this situation. You can use any type of accent liquor that sounds good to you---anything from Cointreau to peach moonshine. (I'll give you one guess which one I used!)
I feel like I should warn you about the addictive properties of this sangria. You've been warned. Now, go make it and enjoy it on a hot day!
Makes 2 cups Recipe adapted from David Lebovitz. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Sangria Sorbet
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
2
Serving Size:
1
Amount Per Serving:
Calories: 293Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 60gFiber: 2gSugar: 53gProtein: 1g
Heather (Heather's Dish) says
I am OBSESSED with sorbets right now - they're so easy to whip together and throw in the ice cream maker!!!
Julia {The Roasted Root} says
Nice to meet ya, summer dessert! I'm going to need a constant supply of this sorbet, it's been so hoooooot here! I shouldn't complain, because in your neck of the woods, it's probably a good 10 degrees hotter. Delicious dessert as always, lady!
dixya| food, pleasure, and health says
i have been seeing so many sorbet and ice cream recipes and this is making me want to buy an ice cream maker.
Katrina @ Warm Vanilla Sugar says
This looks like such a fun summer treat! Yum!
Meghan says
What a fabulous summer dessert! Love the photo too!
Julianne @ Beyond Frosting says
Dang! This sounds amazing. I love a boozy dessert! P.S. your home state of Texas treated me very well! Holy eats, I could have stayed for another week eating my way around the city.
Carla @ Carlas Confections says
Love those photos! I think its really clever styling on your part! Oh yeah and that sorbet is a must of course! :D
Stacy | Wicked Good Kitchen says
Oh, girl...you AMAZE me! This is so my thang. Really, pure genius. I also love your impromptu food styling and photography here. So clever to use the top of a cocktail shaker for a cocktail "ice" recipe! No doubt I am making this soon as I venture into ice cream mode. LOVE!
nessa says
This looks dreamy ...
Jess says
Love this idea, Christina! What a fun thing to have as a little 5pm cocktail hour/sweet treat. Perfect for summer.