Indoor s'mores, baked s'mores dip made in a cast iron skillet. Scoop up with graham crackers and devour!
Welcome to the original recipe on the internet for Indoor's Smores, also known as S'mores Dip. There are many imitators, but this is the real deal!
Let's get things all warmed up with a VIDEO showing exactly who to make this recipe:
This is the second year in my life where I've had to deal with snow.
Oh, sure we'd get a slight dusting of snow in Texas every so often. It would disappear almost as quickly as it came, but not before halting all civilization. Texans aren't made for driving in the white stuff.
If you're driving in snow and see a Texas license plate, I beg you, please pull over and let them slide pass you. You'll thank me later. In California, the winter is just foggy and drizzly with rain. I miss that cozy fog. But this Midwest snow? I just don't know about it yet.
If I could fast forward passed this winter and have it be summertime again, I would do it in a heartbeat for you. Let's pretend the days are warm and the nights are just cool enough for a campfire. A campfire with s'mores!
Wait, back to reality: we're making s'mores in the oven today. With a cast iron skillet. Oh, yes we are! It's called Indoor S'mores, after all!
I used my mini 6" cast iron skillet, just like I would if I was using an outdoor campfire instead of my oven. Fill it with your favorite chocolate chips (I used dark chocolate chips) and top with marshmallows.
Bake in the oven until nice and toasty.
Then, scoop it all up with graham crackers.
Let's gather around the stove and pretend it's a campfire, and scoop up this melted chocolate goodness and toasted marshmallow gooeyness with homemade graham crackers! You can use mini maple syrup marshmallows, large marshmallows, or even homemade marshmallows. All kinds of marshmallows are delicious. Fact.
Case in point:
I hope this recipe for Indoor S'mores Dip warms you up in this cold winter season! If you have the oven on, you might also like my Smores Cookies for comfort!
Indoor S'mores
Make these s'mores in your skillet for the best dessert!
Ingredients
- 1 cup chocolate chips
- 8 large marshmallows
- graham crackers for dipping
Instructions
- Preheat the oven to 450.
- In a cast iron skillet, add the chocolate chips. Snip the large marshmallows in half and top the chocolate chips with them. (You could also use a scoop of mini marshmallows alternatively.)
- Once the oven is up to temperature, add the skillet to the oven. Bake for 7-9 minutes, or until the marshmallows turn golden brown.
- Serve with graham crackers for scooping.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 542Total Fat: 27gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 67mgCarbohydrates: 85gFiber: 5gSugar: 66gProtein: 5g
Tori@Gringalicious.com says
Love this fun and easy recipe and what a great video!
Kim (Feed Me, Seymour) says
Dr. House says everybody lies, but I don't think he meant about pregnancy. Regardless, you have a cutie so who cares about the baby weight? You look better than ever! And also, this s'mores dip. OMG. We're having a party this weekend and I was going to make s'more bars but I think this might be in order instead!
Erin@WellPlated says
I want to sit down at your table with you and dive into this entire skillet. Actually, let's make 2 skillets. I want my own :)
Flick I They Called It The Diamond Blog says
If I had a baby and looked like you afterwards I'd be laughing. You look amazing, like you never had a baby...is it all a lie?!
I have to try this recipe, although with strawberries, lots of dipped strawberries.
http://www.theycalleditthediamondblog.com
Christina Lane says
Haha, thanks! I filmed the video before I had the baby ;)
Jessica @ Citrus Blossom Bliss says
Sometimes it can be such a hassle to get all your s'mores ingredients all together...especially sitting outside. And I'm sure it's a lot more difficult to catch a marshmallow on fire this way :) I'll definitely be trying this soon!
Phi @ The Sweetphi Blog says
AWE, this is so cute, I totally want to bring the camp fire inside now, and I even have one of those small skillets so I'm all set :) I'm totally going to have a date night with this tonight! Also, you have a gorgeous kitchen :)
Courtney @ NeighborFood says
I like that this version of s'mores is in a skillet so I can't keep track of how many I've eaten. Because we all know one s'more is never enough.
Cindy says
Love the video!
I, honeslty, shed all my baby weight quickly, but then it started to creep back on and I'm in a weird place now. People are telling me I should go for baby number 2 and I'm like, nope. Not while I feel awkward and weird and totally unprepared physically. This whole pregnancy/post-partum business is weird and so different for everyone!
dixya | food, pleasure, and health says
i cant wait to try this for 4th of July. Also, i love your haircut (it is not bad at all trust me)
heather @french press says
LOVE the video :) such a fun and easy way to enjoy a s'more