Ham and cheese quiche recipe that is so simple to make! It uses store-bought pie crust, and comes together quickly. A great use for leftover ham, too!
This small batch of coconut muffins is so perfect for brunch or a breakfast treat! Toasted coconut in a light and fluffy muffin can take you to paradise in a minute! The recipe makes just 4 muffins, but can be doubled to serve more.
A small stack of lemon pancakes from scratch; recipe makes 6 pancakes with lemon zest and lemon juice.
Croissant French toast recipe for a special holiday breakfast that uses leftover stale croissants. When they're dipped in sweet custard and gently fried, they can't be beat! Top with whipped cream and fresh berries for a beautiful morning breakfast treat.
A morning without coffee pancakes is like a morning without a cup of coffee and a breakfast treat that also contains coffee. It's a double dose of caffeine, and it's exactly what we need on Mondays! Tender pancakes studded with mini chocolate chips and a rich, potent coffee glaze instead of maple syrup are welcome at brunch or a lazy weekend morning.
The best, easiest breakfast to make that everyone loves. My brioche French toast recipe is seriously simple and incredibly delicious. You can make it for a crowd, or make it serve two.
Fluffy, sweet and identical to regular ones, these Eggless Pancakes are the best thing to come out of my kitchen. If you have an egg allergy but still want a tall stack of pancakes in the morning, this is for you!
Banana bread recipe that uses just one banana. Small batch banana bread recipe made in a mini loaf pan, perfect for two people, and for using up that one lonely brown banana on your counter!
If you have one over-ripe banana on the counter, then I have an easy breakfast or snack recipe for you. These Chocolate Chip Banana Muffins made with just one banana! This small batch of banana muffins is perfect for using the last super ripe banana in the bunch!
Almond flour banana muffins are a delicious way to enjoy a banana breakfast treat, but without the gluten. These have all the flavors of traditional banana muffins, but made with almond flour, and sweetened mostly with super ripe bananas. The recipe makes 6 because it is a small batch of muffins, but it can easily be doubled to make 12.