The best 6 inch cheesecake recipe made in a springform pan.
Start by making the graham cracker crust.
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Make the filling next.
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Pour the filling on the prepared crust, then place it in a pan. Prepare a water bath, bake, let the cheesecake cool, and chill it in the fridge.
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Meanwhile, stir the sauce ingredients together. When ready to serve, slice the cheesecake and top it with the strawberry sauce.
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