The best 6 inch cheesecake recipe made in a springform pan.
Start by making the graham cracker crust.
Make the filling next.
Pour the filling on the prepared crust, then place it in a pan. Prepare a water bath, bake, let the cheesecake cool, and chill it in the fridge.
Meanwhile, stir the sauce ingredients together. When ready to serve, slice the cheesecake and top it with the strawberry sauce.