brownies

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Caramel brownies recipe made from scratch with chocolate caramel hearts on top for a cute dessert for two.

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Combine butter, sugar, and cocoa powder. Microwave for 30 seconds, stop and stir, and microwave for another 30 seconds.

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Let the mixture cool. Then, stir in the vanilla, salt, and eggs. Add the flour to the batter, and stir. And spread evenly into the prepared pan.

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Bake until the top is dry. Unwrap the chocolate caramel hearts, and press into the top of the brownies evenly. Slice and serve.

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Enjoy!

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