CHOCOLATE

German chocolate cake cupcakes with a cremay coconut pecan frosting unlike anything you've ever eaten!

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Into a bowl, pour milk. Add vinegar and let sit.

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In another bowl, sift together flour, cocoa powder, baking soda, and baking powder. In another bowl, whisk together canola oil, vanilla, and brown sugar.

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Add dry ingredients to the oil and brown sugar mixture in 2 batches, alternating with the milk mixture. Whisk.

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Divide batter between the 4 muffin cups and bake. Let cool. Make frosting and refrigerate. Frost cupcakes with the chilled frosting.

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Enjoy!

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