Just a quick reminder to watch me on QVC tonight, at 8:30pm EST. You can snag yourself a copy of my new book, due out next month! See you live, friends!
I feel like lobster is having a moment this summer. No? Just me? Me, all alone in the corner with a lobster tail in my mitts and butter running down my elbows? Sorry for that visual...
I had a box of lobster tails in my freezer (thanks to my partnership with Omaha Steaks (hello, #DREAMJOB)), and I imagined coating them in a cream sauce. I am always imagining coating things in cream sauce, but the thing is, I rarely make a true cream sauce. I take a big shortcut: I plop in a heaping scoop of mascarpone into the hot pasta pot, stir stir stir, and call it creamy pasta. I've used this same trickery before with yogurt in my 5-ingredient creamy bacon pasta recipe. But that was a bit too healthy for lobster, ya know? Enter mascarpone.
In fact, enter the only 5 ingredients you need to make this recipe:
I used to live in a place without a Trader Joe's. I refer to that period of my life as the dark days. It took a shockingly long time for Trader Joe's to infiltrate Northern California. Anyway, I now live near tons of Trader Joe's, and I buy an 8-ounce tub of mascarpone weekly. It's $3. Isn't that crazy? The regular grocery stores have it for $6-8 in the fancy Italian section. If the fancy Italian section is your only bet, go ahead and splurge because you only need half the tub for this recipe. Then, you can make my Tiramisu for Two with the rest.
Be sure to do your part in keeping 2015 the summer of lobster. Deal?
Dinner for Two: Creamy Lobster and Shells
This lobster pasta makes for a great date night meal for two.
Ingredients
- oil
- 2 ears corn, husked and cleaned
- 2 lobster tails, trimmed
- 6 ounces dried pasta shells
- 4 ounces mascarpone cheese
- handful of fresh chives
- ½ teaspoon salt
- freshly ground black pepper
Instructions
- First, preheat the grill (or grill pan) to medium-high. When it's good and hot, char the corn evenly on all sides. You can also char the corn directly over a gas flame. Let cool, and then cut the kernels off the cob.
- Next, ensure the grill or grill pan is well-oiled, and place the lobster tails on the grill. Cook for 5-10 minutes on the first side, then flip. You'll know the tail is done when it's red on the side you're cooking. Peak on the meat at the end, too.
- Remove the lobster from the heat and let cool.
- Meanwhile, bring a pot of salted water to boil for the pasta. Once boiling, cook the pasta until al dente. Drain, but reserve ½ cup of the cooking liquid.
- Carefully, using kitchen shears, cut down the center of the tail on both sides. Pry the lobster meat out of the shell. Chop into large pieces.
- Toss the hot pasta, pasta water, lobster, corn, mascarpone, salt and pepper together. Toss until the mascarpone melts and evenly coats all of the ingredients. Taste and adjust for seasoning.
- Top with snipped chives and serve.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 675Total Fat: 37gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 154mgSodium: 1231mgCarbohydrates: 54gFiber: 5gSugar: 7gProtein: 35g
Kim a says
Got your new cookbook from Amazon yesterday and, from the little I was able to look at it before putting it down to finish packing and leaving on vacation, it looks like one I can't wait to start cooking from. Thanks for the second great book. Love, love, love the first.
HM says
Just wanted to let you know that I made this for dinner last night and it was a huge hit! The sweetness of the lobster went so well with the grilled sweet corn and it combined well with the creaminess of the mascarpone cheese and the touch of color from the chives. It was delicious! And it just screamed summertime.
Definitely something I will want to make again!
Christina Lane says
Yay! Thanks for giving it a shot :)
Maris says
My first time on your site (thanks to Ms JoytheBaker's link). What a cool idea, I am not even a 2, just a 1 right now, and I come from a large foodie Italian family where the recipes are megagigantic (meggyntic for short)because hospitality is a major part of our genetic material and all of my family FED EVERYONE!
Love the 4 featured and going to wok them all into a dinner party, choc no bake ch cakes for apps (haha, UNHEARD OF!), lobster pasta for salad, skillet lasag for main, and choc coconut for dessert...I'll probs throw a green salad in there, too!
Nice to meet you and thx for all you do - guarantee you I am looking at getting your books. Take care.
Jennifer @ Show Me the Yummy says
I can't stop eyeing this recipe! The combo of lobster, shells, and corn is just perfection!
Catherine says
This looks delicious but I don't have a grill :( Is there a way to make this without the grill?