February 4, 2013 by: Christina Lane

Dinner For Two: Lemon Risotto with Grilled Shrimp

Do y’all need a dinner for two recipe to go with all those desserts for two recipes? I thought you might. I whipped up one of my favorite dinners: risotto. But, I scaled it down to serve two, and fancied it up with some lemon zest and spicy grilled shrimp. You’re going to love it.

I’m sharing the recipe for my Lemon Risotto with Grilled Shrimp over on Food Fanatic today.

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Comments

Erin@LawStudentsWife says
February 4, 2013 at 8:47 am
Um, who needs dinner when you have chocolate ;-p LOVE shrimp Christina. Great choice. This looks like a special, yet approachable meal!
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Jenny @ BAKE says
February 4, 2013 at 8:49 am
This looks delicious! so summery! I can't wait to try it when the UK warms up a bit
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Stephie @ EYHO says
February 4, 2013 at 9:14 am
I dunno...I usually go right for the pie...but I do looooove risotto, so maybe I'll give this a shot first ;-)
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Cassie | Bake Your Day says
February 4, 2013 at 9:20 am
Risotto is my favorite. I love htis!
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Katrina @ In Katrina's Kitchen says
February 4, 2013 at 10:07 am
That risotto looks so creamy and delicious!
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Julia {The Roasted Root} says
February 4, 2013 at 10:21 am
Wahoooo I love risotto and shrimp! This meal with your champagne sundaes for dessert afterwards sounds like an excellent Valentine's Day to me!
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Georgia @ The Comfort of Cooking says
February 4, 2013 at 11:08 am
Love this light and easy recipe, Christina! Grilled shrimp and risotto are favorites in this house, so this is a must-try combo!
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Carla @ Carlas Confections says
February 4, 2013 at 12:00 pm
I really love the shrimp kebab! So beautiful Christina! I think I am going to make something like this for Valentines Day this year. I definitely dont want to deal with all the crowds by going out, and Ive never made risotto, so I think its time to do so :) PS, thank you so much for your amazingly sweet comment on my blog the other day. Made my day a bit brighter :) Xo
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a farmer in the dell says
February 4, 2013 at 12:09 pm
This is my kind of romantic meal! yum. I think this risotto and your champagne sundaes for dessert will make the perfect Valentines evening!
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Nicole @ youngbrokeandhungry says
February 4, 2013 at 12:47 pm
Normally, I do eat dessert first but with this risotta I would gladly skip that unhealthy habit.
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claire @ the realistic nutritionist says
February 4, 2013 at 1:22 pm
I love this!! If only my hubby ate shrimp.... haha
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- Christina says
  February 4, 2013 at 4:07 pm
  Chicken skewer it up! :)
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Ana says
February 4, 2013 at 2:35 pm
Looks delicious, Christina! I love risotto :)
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Bev @ Bev Cooks says
February 4, 2013 at 6:46 pm
Will you be my Valentine?
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- Christina says
  February 4, 2013 at 6:58 pm
  Yes! YES! A thousand times YES! xo
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Jess says
February 4, 2013 at 9:13 pm
I guess we should probably eat dinner before all those great desserts! Love both shrimp and risotto - what a comforting, lovely dinner idea!
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sippitysup says
February 5, 2013 at 12:28 am
Ummm... 10 shrimps is dinner for one. Oh, and I have gained a lot of weight since you saw me last. Be kind. I love shrimp. GREG
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Heidi @ Bits of Sunshine says
February 5, 2013 at 12:39 am
Yum! I love your dinner for 2 posts! They rock! The lemon adds a totally new dimension!
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Kim @ Soliloquy Of Food & Such says
February 5, 2013 at 1:00 am
Risotto is always a hit. The only downside, there are never enough leftovers to make my Gramma's famous rice balls.
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Jen @ Savory Simple says
February 5, 2013 at 9:26 am
What a perfect Valentine's Day dinner!
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Jessica@AKitchenAddiction says
February 5, 2013 at 9:46 am
Oh, can't wait to give this a try!
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Stefanie@ Sarcastic Cooking says
February 5, 2013 at 10:09 am
How fancy!!! Love it!
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katie says
February 5, 2013 at 10:30 pm
This recipe looks so good!!!
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Jolene (www.everydayfoodie.ca) says
February 6, 2013 at 11:52 pm
Gorgeous presentation!
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Angie @ Big Bear's Wife says
February 8, 2013 at 11:43 am
How delicious! oo and that Risotto oooo I'm in love!
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Gail says
February 15, 2013 at 12:21 pm
I made this for our Valentine's Day dinner -- it was delicious!! I would not have considered adding lemon zest to the risotto, but it was perfect!
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Dinner For Two: Lemon Risotto with Grilled Shrimp

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