Cupcake Recipes

for Mother's Day


These Carrot Cake Cupcakes have all the flavors of a layered carrot cake and piles of cream cheese frosting, but in a much smaller package! This recipe makes 6 delicious cupcakes, but can be doubled to serve more, if you like.

If you're looking for the lightest and fluffiest cupcakes ever, these Angel Food Cupcakes are it! They're soft, tender, and have all the flavors of angel food cake, but in a small portion!

Lemon Cupcakes made with sour cream and a tangy lemon cream cheese frosting. These are the BEST lemon cupcakes, ever! A cupcake for true lemon lovers only!

A small batch of creamy, decadent Coconut Cupcakes that are crammed with coconut flavor! This recipe makes 4 cupcakes, but you can double or triple it to make more.

Blackberry Cupcakes with a chocolate cupcake bottom and a rich blackberry buttercream is the cupcake of choice in our house. You can top lemon, vanilla or chocolate cupcakes with this blackberry buttercream—it’s your choice!

Just four perfect chocolate cupcakes, topped with strawberry cream cheese frosting, and beautiful chocolate covered strawberries!

Maple Bacon Cupcakes with maple buttercream and a candied bacon slice on top.

Tiramisu Cupcakes for two: instead of a big pan of tiramisu, make these vanilla cupcakes with an espresso Kahlua soak and mascarpone frosting!

This Nutella Cupcake makes just four cupcakes! Rich chocolate cake topped with fluffy buttercream frosting and a melty chocolate center. Perfect for any dessert for two!

These Coffee Cupcakes with soft mocha frosting are always a hit!

More Cupcake Recipes

Chocolate Peanut Butter Cupcakes

Boston Cream Pie Cupcakes

German Chocolate Cupcakes

Red Velvet Cupcake