If your days are anything like mine, you can barely count to 5 at the end of it all. Also, at 7pm, this monster comes out of my stomach and says ‘GIMME ALL THE CARBS.’ Do you have that monster? No? Just me?
I’m always craving an easy, creamy pasta dish after Happy Hour. Yes, we celebrate Happy Hour in my house almost daily, and you are all invited! (foreshadowing Thursday’s cocktail for two post…)
Since I’ve normally filled up on bourbon, I take it a easy on the heavy cream and use yogurt as the creamy base for this sauce instead. But lacking flavor, this pasta is not. Do you see that bacon? Oh, heavens! Please buy the thick-cut bacon with peppered edges. It’s the king of bacon.
When you walk in the door from work, put the water on to boil for the pasta. By the time the pasta is al dente, you’ll have a creamy, easy dinner that no one can resist. You don’t have to tell anyone it’s made with yogurt instead of cream!
I created this Creamy Bacon Pasta recipe for Food Fanatic, but as always, I’ve embedded the recipe below to make it easy for y’all.
Read more: http://www.foodfanatic.com/recipes/chicken-bacon-pasta-recipe/#ixzz2zZh1WCKM