By far, one of the most popular recipes on this site is my perfect blondies. Coming in a very close second is perfect brownies. Both of these recipes are made in a bread loaf pan to make just two servings. Not that I couldn't answer a craving for brownies by eating an entire 9x13" pan, but I know I shouldn't. Two large squares of dense buttery sweetness is just the thing.
I had a 5-gallon bucket of apples in the basement for a few weeks before the idea of an apple blondie came to me. It seems, in the midWest, that apples in the fall are like zucchinis in the summer: everyone's got 'em and everyone's looking for a person to dump 'em on. I gladly accepted. So far, I made caramel apple cookie cups, several batches of apple butter (in the crock pot!), and these brownies.
File these under the tab 'desserts with fruit that Mr. Dessert For Two actually likes.'
Makes 2 large apple and toffee blondies. Perfect for fall!Apple Toffee Blondies
Ingredients
Instructions
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 352Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 85mgSodium: 76mgCarbohydrates: 52gFiber: 2gSugar: 38gProtein: 4g
Viktoriya says
Can you make this recipe in an 8x8 inch pan? If so would you be willing to give me the adjustments?
Christina Lane says
Hi! :)
I haven't tried it, but I bet you could just double the recipe and slightly increase the baking time. Let me know how it goes :)
Christina
D says
I tried the recipe to the T and it came out fantastic!
I want to make an eggless version of the recipe for a friend. Can you pl tell me what I can substitute for the eggs?
Teri says
Is there a reason there is no baking powder or baking soda?
Christina Lane says
Nope, it works great without it :)