Category
Muffin recipes that make only 4-6 muffins in a small pan! Plus, scone recipes that only make 4 scones.
Perfectly fluffy muffin and flaky rich scone recipes from scratch.
Pumpkin scones for two. This quick small batch scone recipe is full of real pumpkin and pumpkin spice! The best scones you’ve ever had because they’re made with all cream and are super flaky! If you like this recipe, you…
Read more
Zucchini muffins with lemon glaze–a sweet and spicy muffin with tangy frosting. This is a small batch recipe that makes just 4 muffins using one zucchini. Well, we did it again; we do it every year. Each year,…
Read more
Gingerbread muffins are one of my favorite things to bake this time of the year! This recipe makes 6 muffins with all the classic flavors of Southern gingerbread. If you didn’t already suspect due to my intense masala chai obsession…
Read more
Chocolate banana muffins are a fun way to use up one lonely brown spotted banana! This small recipe makes 6 chocolate banana muffins. This is another recipe is sponsored by Rodelle; remember my chocolate graham crackers? I made these…
Read more
Vegan pumpkin muffins, small batch style. Recipe makes half a dozen vegan pumpkin muffins. Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? I think you would love it. Healthy pumpkin muffins without…
Read more
Small batch vegan banana muffins for breakfast, snack, and dessert! These small batch vegan banana muffins are vegan simply because I’m on a quest to cram our diets with as much flax seed as humanly possible lately. Plus, as you…
Read more
Cinnamon roll cobbler with apple pie filling. This dessert mash-up is my new favorite! How do you spot a dessert genius? It’s usually in the flavor combinations. An infatuation with an upside down cake will lead a dessert genius to play around…
Read more
Pumpkin Nutella muffins, a small batch of muffins makes just 6. Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? I think you would love it. Tiny bit distracted as…
Read more
Best bran muffin recipe; and I really mean the best! Made with bran cereal, melted butter, Greek yogurt, and wheat germ. So good, yet so healthy! It’s time for another round of me gushing about how much I love someone…
Read more
Sour Cream Coffee Cake muffins made with fresh cranberries. A small batch of sour cream coffee cake muffins is the best weekend breakfast I know! We’re heading into the last part of the year. The chilly part. The bake-all-day-to-keep-your-house-warm part….
Read more
Pumpkin donut holes that are coated in irresistible cinnamon sugar crust. These baked pumpkin spice donut holes taste just like the real thing! Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is?…
Read more
Potato cinnamon rolls for two. Rebecca Rather is my baking idol. She runs a bakery in the Hill Country of Texas named ‘Rather Sweet.’ Everything Rebecca makes is the best version of itself, entirely from scratch, and completely mouth-watering. Just…
Read more
Monkey bread recipe, made entirely from scratch! It’s a small batch recipe baked in a muffin pan to make monkey bread muffins instead of a bundt pan. I promised you lots of purple, green, and yellow sprinkles, and today, I’m…
Read moreI packed these little puppies in my bag for our big move. I can’t get enough of their crunchiness. The crunchy ingredient is raw millet, but I didn’t want to scare you off with millet in the recipe title. No,…
Read more
I’m pretty sure I just created my new favorite muffin: tart cranberries and dark chocolate with orange. I’m in love. I can’t decide if these are more suited for breakfast or dessert. I sprinkled powdered sugar on them for dessert,…
Read more
I’m guest posting today for my sweet friend Krissy of Krissy’s Creations. Click on over for my recipe for citrus olive oil muffins, and be sure to give Krissy lots of love. She’s one of the sweetest bloggers and best macaron bakers I’ve…
Read more
I had forgotten what the holidays smelled like til I made these scones. The aroma of pecans sautéing in butter or baking in custard for pecan pie is the essence of late December for me. But, summer also smells like…
Read more
Two summers ago, I took my two best girlfriends to Austin for a much-needed vacation. We were all in the middle of grad school: Esther for chiropractic, Emma for physician assistant, and me for agronomy. Two doctors and a farmer…
Read moreSince Valentine’s Day falls on a Monday this year, I think we should celebrate the entire weekend before the big day. A leisurely breakfast in bed with a plate full of these sweet and tender muffins sounds just lovely to…
Read moreMy mom is my recipe tester. Isn’t that sweet of her? Even though she doesn’t like to buy special-sized pans that take up space in her already overflowing kitchen, she does it for me. Thanks, Mom! Love you! My mom testing my recipes…
Read more