Hold onto your hats, folks, because I'm about to confess something:
I used to not like pie.
I used to think that fruit was best enjoyed fresh, not cooked. And then I met Esther.
I've told y'all a little bit about how I met Esther the first day I lived in California. I said I would tell you the rest of the story, so here goes:
I moved to California in July of 2006, just months after graduating college. Since apartment leases didn't start until September, I had to sub-lease a room in the interim. I rented a room in a 3-bedroom apartment with two other girls.
My parents drove me to California with everything I owned in my Honda Accord. (I wish I still owned so few things!) Three days later, I pulled up to apartment #106 and knocked on the door. Esther opened the door with a big smile, an apron around her neck and flour on her hands. I said "nice to meet you" and walked inside. She was baking an apple pie and watching Paula Deen on TV. Was it written in the stars that we would be best friends or what? Any doubts my parents had about leaving me in a strange state disappeared because of Esther's friendliness.
Esther and I were instant best friends, and we have been ever since. Actually, everyone who lived in that apartment (including the girl whose room I rented and another girl who took the 3rd roommate's room a month later) is still good friends. Over bottles of wine, we laugh about how apartment #106 brought us all together. Here we are today, in each other's weddings.
Esther's pies made me love pie. Her pies are the kind that drip butter when they are pulled from the oven. They are the kind of pies that taste even better with ice cream, but you still sneak a few bites without it so you can taste the crust and juicy fruit. The pie that made me a believer was her mixed berry pie. It tastes like a triumph. I asked for her recipe and she replied "oh, I just use a bag of frozen mixed berries and make my own all-butter dough." Like that was an easy task!
I did just like she said, though. I took part of a bag of frozen mixed berries, stirred in some flour and sugar and tucked it into the pie crust. I dolloped sour cream on top, and crimped the edges of the dough closed. I put Paula Deen on the TV just to make sure everything turned out right.
And it did.
I used a 5" mini deep-dish pie pan that Esther gave me for Christmas last year. Isn't it darling? You can use a regular 6 or 7" pie pan, too. A delicious homemade berry pie.
Mixed Berry Sour Cream Pie
Ingredients
For the crust:
For the filling:
Instructions
Nutrition Information:
Yield:
5
Serving Size:
1
Amount Per Serving:
Calories: 498Total Fat: 23gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 31mgSodium: 273mgCarbohydrates: 66gFiber: 4gSugar: 16gProtein: 7g
lynn @ the actor's diet says
i've yet to make a pie…i think i could handle a mini pie, right??
Jessica @ How Sweet says
I'm obsessed with the color of this.
Jen @ The Scrumptious Pumpkin says
This mini pie is so adorable. And such a unique idea :)
thelittleloaf says
I'm glad you're converted to pies, they're so delicious! I have to be in the right mood for one, but when I am, there's just nothing better, served with a big cold scoop of ice cream.
Christine (The Raw Project) says
I've never been big on pies either, but this sounds amazing! Cute story about Esther.
what katie's baking says
i'm glad for Esther because pie is awesome hah!
this pie looks fabulous
vianney says
How sweet. friends forever weaved with the love for pie!! No defrosting...I'm there!!
Baker Street says
Totally my kind of dessert. The filling sounds divine.
Sylvie @ Gourmande in the Kitchen says
I love that deep dish! How did you get such a perfect slice of pie to come out?!
ATasteOfMadness says
This looks delicious! Pie of any kind makes me smile.