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Looking for dinner recipes for two using meat or seafood? Everything here is perfectly portioned to serve two–from lobster risotto, perfect steaks for two, a small batch of chili, or even fish tacos.
The most crowd-pleasing appetizer that has ever existed is here. Ham and cheese puff pastry squares are so elegant and impressive, yet they only take minutes to make! You probably already keep all 5 ingredients on-hand, and you really can’t mess…
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Coq au vin is a French chicken and mushroom stew is so comforting and delicious. It’s called Coq Au Vin, which translates to chicken with wine sauce, and you will love it as an alternative to beef stew. Chicken pieces…
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White skillet lasagna is a cheesy skillet of deliciousness. Made with ground chicken, an easy béchamel and topped with gooey melting cheese, you will love this way to get all the flavors of lasagna without all of the work! This…
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Pork schnitzel recipe for two. A comprehensive guide on how to fry golden brown delicious food, plus an explanation on why proper frying technique means the food doesn’t soak up oil! This recipe is FULL of tips for frying, and you’ll…
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This warm chicken salad is a fun twist on the original chicken dish. Baked in the oven with sour cream, cheese and sliced almonds for crunch, this hot appetizer dip will be a crowd favorite. The crunchy crisp topping of…
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Chicken fried steak for two is the best date night dinner at home in my wheelhouse. It’s rich and hearty, and everyone loves it! The steak and gravy is made in the same pan, and the small batch of mashed…
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Lobster risotto for two–creamy brown butter risotto with buttery chunks of lobster tail on top. Such a romantic dinner for two idea! All you need is onions, short grain rice, butter, white wine and chicken broth to make this lobster…
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White chicken enchiladas with a sour cream sauce and green chiles. Just 6 ingredients for creamy chicken enchiladas. This recipe makes a small batch of 4 enchiladas in an 8×8 pan, however you can easily double this recipe for more servings!…
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Buttermilk chicken tenders are light, crispy and so addicting! This is perfect way to use up leftover buttermilk, because with just 5 ingredients, you can have tender strips of chicken with a crunchy crust. This recipe requires a quick marinate…
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Chicken Francaise is a saucy chicken dish where a thin cutlet is dipped in flour and lightly fried. It’s covered in a lovely lemon butter sauce that you can spike with white wine, if you want. It’s literally the best…
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