Rice crispy treats are definitely one of those desserts that I just can’t stop eating. Every time I walk by the pan, I cut myself another sliver. Oh, you too? Well, then let’s scale ’em down to make fewer servings!
You can press this small batch of rice crispies into any small pan—a bread loaf pan, muffin pan, or even just roll them into balls. You can drizzle them with chocolate, stir in peanut butter, whatever you wish!
Have fun with this recipe, y’all!
Makes 2 servings, or 4 muffin cups
- 1 tablespoon unsalted butter (plus more for pan)
- 1 1/4 cups mini marshmallows
- 1 1/2 cups rice crispies
- Begin by greasing your pan of choice with the extra butter.
- In a heavy saucepan, melt the butter and marshmallows together. When smooth, stir in the rice crispies. Immediately scrape the mixture into the pan. Smooth the surface with a non-stick spatula. Let cool completely, then serve.