Rice crispy treats are definitely one of those desserts that I just can’t stop eating. Every time I walk by the pan, I cut myself another sliver. Oh, you too? Well, then let’s scale ’em down to make fewer servings!
You can press this small batch of rice crispies into any small pan—a bread loaf pan, muffin pan, or even just roll them into balls. You can drizzle them with chocolate, stir in peanut butter, whatever you wish!
Have fun with this recipe, y’all!