Rosé Lemonade

Rosé lemonade recipe is the only drink you’ll need this summer.

Two people cannot finish an entire bottle of wine.

Wait, can I re-phrase that? Two people shouldn’t finish an entire bottle of wine. At least not on a weeknight. We speak from experience.

Since it’s summertime, we’ve been hitting the rosé almost nightly. But, I’ve been waking up lately only to find that I forgot to re-cork the wine. Again.

Whenever I have a leftover half-bottle of wine, I always use it for mixing drinks. Or cooking. But the other morning, when I spotted yet another open bottle of rosé from the previous night on the counter, my mind immediately went to cool, crisp refreshing lemonade with a splash rosé.

If the two most refreshing things about summertime got together in a glass, it would be this rosé lemonade.

I used my favorite non-sparkling French rosé, but you could definitely use a brut rosé. There are some great domestic ones (I love Mumm, Gloria Ferrer, and Handley Cellars). Or, you could use sparkling lemonade.

I included a recipe for homemade lemonade for two below, but you can most certainly use one that you like from the store.

Cheers to summertime!

Friends, I’m off to the lake for a week. I have recipes ready to share with you while I’m gone next week, but I’ll be a bit out of touch if you need help. Sorry!

My main goal for next week is to get rid of the weird tan line I have around my belly button from my pregnancy. Apparently I laid out with my belly exposed a little too much, because when my belly button became an innie again post-baby, it left a weird line. Big life problems being solved next week.

Lots of this rosé lemonade recipe being made and drank quickly!

For a non-alcoholic version, try my mango lemonade.

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Yield: 2 drinks

Rosé Lemonade

Print

A delicious rose wine cocktail.

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Ingredients

• For the lemonade:
• 1/4 cup sugar
• 1/4 cup water
• 1/4 cup fresh lemon juice
• 1 cup cold water
• For the rest:
• 1 cup rosé wine

Instructions

1. To make the lemonade, combine the water and sugar in a small saucepan. Bring to a boil, and stir to dissolve the sugar. Let cool.
2. Add the fresh lemon juice and water to the sugar mixture and stir to dissolve. Refrigerate until cold.
3. Before serving, mix the lemonade with the rosé wine. Divide between two glasses and serve.

Notes

You can substitute store-bought lemonade.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 204Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 32gFiber: 0gSugar: 30gProtein: 1g

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