Indoor s’mores, baked s’mores dip made in a cast iron skillet. Scoop up with graham crackers and devour!
Welcome to the original recipe on the internet for Indoor’s Smores, also known as S’mores Dip. There are many imitators, but this is the real deal!
Let’s get things all warmed up with a VIDEO showing exactly who to make this recipe:
This is the second year in my life where I’ve had to deal with snow.
Oh, sure we’d get a slight dusting of snow in Texas every so often. It would disappear almost as quickly as it came, but not before halting all civilization. Texans aren’t made for driving in the white stuff.
If you’re driving in snow and see a Texas license plate, I beg you, please pull over and let them slide pass you. You’ll thank me later. In California, the winter is just foggy and drizzly with rain. I miss that cozy fog. But this Midwest snow? I just don’t know about it yet.
If I could fast forward passed this winter and have it be summertime again, I would do it in a heartbeat for you. Let’s pretend the days are warm and the nights are just cool enough for a campfire. A campfire with s’mores!
Wait, back to reality: we’re making s’mores in the oven today. With a cast iron skillet. Oh, yes we are! It’s called Indoor S’mores, after all!
I used my mini 6″ cast iron skillet, just like I would if I was using an outdoor campfire instead of my oven. Fill it with your favorite chocolate chips (I used dark chocolate chips) and top with marshmallows.
Bake in the oven until nice and toasty.
Then, scoop it all up with graham crackers.
Let’s gather around the stove and pretend it’s a campfire, and scoop up this melted chocolate goodness and toasted marshmallow gooeyness with homemade graham crackers! You can use mini maple syrup marshmallows, large marshmallows, or even homemade marshmallows. All kinds of marshmallows are delicious. Fact.
Case in point:
I hope this recipe for Indoor S’mores Dip warms you up in this cold winter season!
Indoor S'mores
Make these s'mores in your skillet for the best dessert!
Ingredients
- 1 cup chocolate chips
- 8 large marshmallows
- graham crackers for dipping
Instructions
- Preheat the oven to 450.
- In a cast iron skillet, add the chocolate chips. Snip the large marshmallows in half and top the chocolate chips with them. (You could also use a scoop of mini marshmallows alternatively.)
- Once the oven is up to temperature, add the skillet to the oven. Bake for 7-9 minutes, or until the marshmallows turn golden brown.
- Serve with graham crackers for scooping.
Notes
I was inspired by my favorite magazine, Taste of the South.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 542Total Fat: 27gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 67mgCarbohydrates: 85gFiber: 5gSugar: 66gProtein: 5g
What else can I use if I don’t have a cast iron skillet? And if I use something else do I lower the temperature of the oven?
I finally got to make this at a BBQ this past weekend and it was such a hit!! I used Toll house milk chocolate chips which I think were too sweet so I’m going to switch to Hershey’s chips next time. For those of you who don’t have the small cast iron skillets, I used my 10″ one and it worked great! One thing I wanted to add, watch the marshmallows like a hawk. It was done well before the recommended cook time. Had I not kept an eye on it, it would have burned. Great recipe!! :)
WHOAA! Very cool, stay tuned :) !!
Is it really takes only 11 minutes?Because everyday morning I am in a hurry for office. If INDOOR S’MORES takes only 10-20 minutes I will make it twice in a week.
This is so yummy and interesting. I tried this kind of recipe before but this is unique. :)
nothing like a warm desert on cooler days
Going to save this recipe under my winter bookmarks. It looks absolutely amazing and I cant wait to try it.
Definitely your Indoor s’mores are awesomeness! This is a great recipe Christina, as you know I made it a short while ago and it was lovely, in fact have made it again since. Thanks for sharing!
Going to save this recipe under my winter bookmarks. It looks absolutely amazing and I can’t wait to try it. Thank you for sharing this post.
Wow, looks beautiful and very yummy. Please share another post like this one.