Smores dip recipe using the oven. This version of s'mores is baked in the oven in a cast-iron skillet, and then scooped up with graham crackers for the ultimate campfire treat at home! Just 15 minutes, and you can have an easy, fun dessert!
What is s'mores dip?
Ok, you know what s'mores are, and you know what a dip is, so you're wondering how you turn the campfire treat into a dip? Smores dip is a layer of chocolate that is baked in the oven until melted, then topped with marshmallows that toast at the same time as the chocolate melts. Do you follow me on this? Everything goes in the oven at the same time! A layer of chocolate chips topped with a layer of marshmallows, baked until melted and golden. To serve, you scoop it up with graham crackers, because that's the only thing missing from the s'mores equation.
And if you're still scratching your head on what a s'more is: a s'more is a classic campfire treat you make when you're camping in the woods and only have a fire with which to cook. A marshmallow is roasted on a stick over a campfire and then placed between two graham crackers with a piece of chocolate to make a sandwich. The heat from the marshmallow melts the chocolate, and it's a gooey, sticky mess of incredible flavors: smoky toasted marshmallow, melty chocolate, and crisp graham crackers. Another name for s'mores is HEAVEN.
S'mores Dip Ingredients:
- Chocolate Chips. Your favorite chocolate chips will work here. The ones you use for my small batch chocolate chip cookies are perfect! Either dark or milk chocolate chips are fine.
- Marshmallows. Use large marshmallows, snipped in half, for the look you see in the photos, or mini marshmallows for a fun, bubbly appearance. The size of marshmallow you use do not effect the baking time, so you can even mix the two.
- Graham Crackers. I like dipping graham crackers into this smores dip to be authentic, but you can use wafer cookies, crispy sugar wafers, pretzels, or anything else your heart desires.
How to make s'mores dip:
- Gather your ingredients: chocolate chips and marshmallows. Have your dip scoops of choice, ready (graham crackers, cookies, or pretzels).
- Preheat the oven to 450-degrees Fahrenheit.
- In a small cast iron skillet (I'm using this 6 inch skillet), add the chocolate chips, and spread them into a single layer.
- Snip large marshmallows in half, and place them sticky side down on the chocolate chips, in a single layer. If you're using mini marshmallows, just scatter them on top evenly.
- Slide the skillet into the oven carefully, and bake for 7-9 minutes, keeping an eye on the marshmallows.
- Remove the skillet from the oven when the marshmallows are toasty golden brown.
What to dip in s'mores dip:
Obviously, graham crackers! But you can buy gluten-free graham crackers and make this a gluten-free dessert, too! Other great dippers are vanilla wafer cookies, crispy sugar wafers, or salty pretzels!
S'mores dip recipe tips and tricks:
I have heard from a few people saying this recipe method didn't melt your chocolate chips fully, or the chocolate was hard. Read below for a method on how to prevent this from happening a second time:
The primary reason people struggle with this smores dip recipe is that the chocolate seizes and hardens, which is caused by it getting too hot. So, if this recipe isn't working for you, check your oven temperature and bake the dip for less time. You may even lower the oven temperature by 25 degrees. If the marshmallows don't toast enough for your liking with these alterations, use a culinary torch to toast them. That's a link to the exact torch I use in my kitchen.
I also use my torch to make this smores tart. If you love s'mores, you have to make my Smores Rice Krispie Treats, too!
How do I reheat smores dip?
If you have leftovers of this smores dip, first, let me congratulate you on showing an extreme amount of self-restraint. I have none, but I'm happy for you! Leftovers are tricky with this recipe because marshmallows melt over time. They're just made of sugar, and sugar melts in the presence of any amount of water. You can cover the melted chocolate in plastic wrap and store on the counter and room temperature. Before serving again, top with more marshmallows and broil in the oven until they're toasted.
How do I preserve smores dip?
Like I mentioned above, marshmallows melt into sugar syrup over time. To preserve s'mores dip, store covered at room temperature, and add fresh marshmallows before toasting and serving again.
Can I make S'mores Dip in a glass pan?
Yes, absolutely be PLEASE READ THIS: You're going to need to lower the oven temperature to 350 to bake this smores dip in a glass pan instead. Lower the oven temperature, and keep an eye on your marshmallows while it bakes for a longer amount of time. Remove from the oven when the marshmallows are golden brown.
Everyone will love this delicious s'mores dip recipe. Chocolate Chips: Either dark or milk chocolate chips can both be used.S'mores Dip
Ingredients
Instructions
Notes
Marshmallows: Use large marshmallows, snipped in half, or mini marshmallows.
Graham Crackers: You can use graham crackers, pretzels, or vanilla wafers for dipping. Use gluten free pretzels, if that suits your needs.Nutrition Information:
Yield:
2
Serving Size:
1
Amount Per Serving:
Calories: 542Total Fat: 27gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 67mgCarbohydrates: 85gFiber: 5gSugar: 66gProtein: 5g
Audrey says
my husband & i made this the other night, but we used reeses peanut butter cups instead. it was INCREDIBLE!! what a brilliant idea - thank you!! :)
Christina Lane says
I think you're the genius, Audrey! I'm substituting PB cups next time! :)
Anna says
Love this idea! Question for you... What type of oven do you have? Gas or electric or convection? Do you think it will it make any difference for cooking time depending on type of oven?
Laura says
Will be making this even though the weather is starting to get warmer and sunny in England Suffolk can't wait to make these with the kiddies
Laura says
Will be making this even though the weather is starting to get warmer and sunny in England Suffolk can't wait to make these with the kiddies
Cheryl says
I just found this and it looks great, so I will make it for my grandsons this week.
I love problem solving so 2 things, if the chocolate doesn’t melt at first, why not put it on top of the stove over gentle heat.
And to keep it warm, what about standing it in a electric fry pan on low heat.
Also you say that you can use any kind of marshmallow, including homemade ones. My homemade marshmallows can not be heated. If you heat them, they turn back into liquid because unlike commercial ones there is no flour of any kind in them, just gelatin, sugar and water.
Christina Lane says
Hi Cheryl,
The oven should melt the chocolate sufficiently. I can not answer about your recipe alterations, as I did not make the recipe your way. I made it as-written.
My homemade marshmallows do not hold their shape either, but then you get a marshmallow layer instead of the actual shapes of marshmallow. You know what I mean? Instead of circles of marshmallow, it's more like you spread marshmallow fluff on top and toasted it. It's delicious. But it won't look like the photo.
Christina
Christina
cheryl says
Hi, the husband and I actually do this at our campsite... We put the skillet on a rack over the campfire until Chocolate is melted and marshmallows are soft... Then we just ligthly torch the marshmallows until brown... Put the skillet between us on table and dip away... So Yummy...
Nicole Underwood says
We made these tonight and they were SO good!
I posted the pic on instagram, thanks for sharing the recipe!
JUANITA worboys says
I just made these and they came out soooo yummy , soooo outright delicious loved every minute making these s'mores totally is going to do this again.
ROSE says
Made this and instead of chocolate chips used toblerone candy bars... was to die for
Tiffany says
Just came across your recipe on Pinterest as we were searching for new twists on a classic for Indoor Smores. This looks so delish for an easy recipe twist on a classic. We added you not only to our board but added a mention to this find with your link in our post today. Loved your site and will check back for more awesome inspirations. Thanks again!