Smores dip recipe using the oven. This version of s'mores is baked in the oven in a cast-iron skillet, and then scooped up with graham crackers for the ultimate campfire treat at home! Just 15 minutes, and you can have an easy, fun dessert!
What is s'mores dip?
Ok, you know what s'mores are, and you know what a dip is, so you're wondering how you turn the campfire treat into a dip? Smores dip is a layer of chocolate that is baked in the oven until melted, then topped with marshmallows that toast at the same time as the chocolate melts. Do you follow me on this? Everything goes in the oven at the same time! A layer of chocolate chips topped with a layer of marshmallows, baked until melted and golden. To serve, you scoop it up with graham crackers, because that's the only thing missing from the s'mores equation.
And if you're still scratching your head on what a s'more is: a s'more is a classic campfire treat you make when you're camping in the woods and only have a fire with which to cook. A marshmallow is roasted on a stick over a campfire and then placed between two graham crackers with a piece of chocolate to make a sandwich. The heat from the marshmallow melts the chocolate, and it's a gooey, sticky mess of incredible flavors: smoky toasted marshmallow, melty chocolate, and crisp graham crackers. Another name for s'mores is HEAVEN.
S'mores Dip Ingredients:
- Chocolate Chips. Your favorite chocolate chips will work here. The ones you use for my small batch chocolate chip cookies are perfect! Either dark or milk chocolate chips are fine.
- Marshmallows. Use large marshmallows, snipped in half, for the look you see in the photos, or mini marshmallows for a fun, bubbly appearance. The size of marshmallow you use do not effect the baking time, so you can even mix the two.
- Graham Crackers. I like dipping graham crackers into this smores dip to be authentic, but you can use wafer cookies, crispy sugar wafers, pretzels, or anything else your heart desires.
How to make s'mores dip:
- Gather your ingredients: chocolate chips and marshmallows. Have your dip scoops of choice, ready (graham crackers, cookies, or pretzels).
- Preheat the oven to 450-degrees Fahrenheit.
- In a small cast iron skillet (I'm using this 6 inch skillet), add the chocolate chips, and spread them into a single layer.
- Snip large marshmallows in half, and place them sticky side down on the chocolate chips, in a single layer. If you're using mini marshmallows, just scatter them on top evenly.
- Slide the skillet into the oven carefully, and bake for 7-9 minutes, keeping an eye on the marshmallows.
- Remove the skillet from the oven when the marshmallows are toasty golden brown.
What to dip in s'mores dip:
Obviously, graham crackers! But you can buy gluten-free graham crackers and make this a gluten-free dessert, too! Other great dippers are vanilla wafer cookies, crispy sugar wafers, or salty pretzels!
S'mores dip recipe tips and tricks:
I have heard from a few people saying this recipe method didn't melt your chocolate chips fully, or the chocolate was hard. Read below for a method on how to prevent this from happening a second time:
The primary reason people struggle with this smores dip recipe is that the chocolate seizes and hardens, which is caused by it getting too hot. So, if this recipe isn't working for you, check your oven temperature and bake the dip for less time. You may even lower the oven temperature by 25 degrees. If the marshmallows don't toast enough for your liking with these alterations, use a culinary torch to toast them. That's a link to the exact torch I use in my kitchen.
I also use my torch to make this smores tart. If you love s'mores, you have to make my Smores Rice Krispie Treats, too!
How do I reheat smores dip?
If you have leftovers of this smores dip, first, let me congratulate you on showing an extreme amount of self-restraint. I have none, but I'm happy for you! Leftovers are tricky with this recipe because marshmallows melt over time. They're just made of sugar, and sugar melts in the presence of any amount of water. You can cover the melted chocolate in plastic wrap and store on the counter and room temperature. Before serving again, top with more marshmallows and broil in the oven until they're toasted.
How do I preserve smores dip?
Like I mentioned above, marshmallows melt into sugar syrup over time. To preserve s'mores dip, store covered at room temperature, and add fresh marshmallows before toasting and serving again.
Can I make S'mores Dip in a glass pan?
Yes, absolutely be PLEASE READ THIS: You're going to need to lower the oven temperature to 350 to bake this smores dip in a glass pan instead. Lower the oven temperature, and keep an eye on your marshmallows while it bakes for a longer amount of time. Remove from the oven when the marshmallows are golden brown.
Everyone will love this delicious s'mores dip recipe. Chocolate Chips: Either dark or milk chocolate chips can both be used.S'mores Dip
Ingredients
Instructions
Notes
Marshmallows: Use large marshmallows, snipped in half, or mini marshmallows.
Graham Crackers: You can use graham crackers, pretzels, or vanilla wafers for dipping. Use gluten free pretzels, if that suits your needs.Nutrition Information:
Yield:
2
Serving Size:
1
Amount Per Serving:
Calories: 542Total Fat: 27gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 67mgCarbohydrates: 85gFiber: 5gSugar: 66gProtein: 5g
Rachel @ the dessert chronicles says
Seriously genius!! I love this idea so much and can't wait to try it!
Karly says
Holy Yum! Thanks for linking this amazing dessert up with What's Cookin' Wednesday!
awayfaringamerican says
This looks absolutely amazing. A must-do for when real s'mores aren't possible!
Leslie says
Wow, I am most definitely making this! Thanks for sharing!! :)
Paul says
OK so I made this for the Olympics opening ceremony party I was going to. But I was a little disappointed - the recipe is GREAT, and I love it....bt the chocolate didn't 'melt' - it seemed to actually harden, almost as though it was being cooked TOO much, but I watched it very closely....it never got to that gooey consistency that you would want in order to be able to dip crackers into it.
thoughts? I am wondering if it was too far towards the bottom of the oven when cooking....and the bottom of the cast iron heated up too quickly.....
Christina says
Did you let them sit on the counter a few moments before eating? They need a few minutes to melt. The recipe calls for such a short time in the oven so that the chocolate won't scorch.
ALSO: the bottom of your oven is too hot! Your racks should be in the center of the oven always (unless a recipe says to move the racks).
Did you say you made these and then took them to a party? The chocolate hardened while you drove over. They need to be served immediately. I will update my recipe to reflect this.
Overall, it sounds to me like the chocolate scorched in the bottom of the oven. Move the racks to the center and try again. And you'll be rewarded with delicious melty chocolate :)
Anny says
do i have to use a cast iron skillet?
Christina Lane says
Hi Anny! I'm not sure, I didn't try it with any other kind of skillet. I'm sure it wouldn't matter, though! Let me know how it goes :)
Janet Lea says
Re using 6 inch cast iron skillet: I used a 6 inch heavy aluminum, coated skillet, worked great. However, be careful when it is first out of the oven - sugary stuff is really hot at first! Then, as it cools, it hardens a bit. No matter - use your spoon!
Anna says
Although the weather is warming up here, we do not have a fire pit or will we be going camping anytime soon. I think I am going to give this a whirl on the grill tonight to go with supper! I think if I put it on the top rack in a grill dish, we will have some fantastic dessert. :-)
Russianokie1909 says
I'm going to try it but since I'm the Only one going to eat it I used a mini iron pan (don't know the exact name, you can tell I don't cook lol) anyhow used chocolate chips and then mini marshmallows on top. I wasn't sure if I was supposed to put chocolate chips back on top of the marshmallows the way as it sounds on here. The picture didn't look like it so I didn't. Can't wait to taste!!
Lee says
Just saw this on Pinterest. GENIUS. LOVE. Way to put your cast iron to good use!
niecy says
I MADE IT ONE WORD YUMMY