Category
A collection of recipes that use leftover egg yolks, beyond ice cream recipes! When you have excess egg yolks, try making one of these desserts.
Some of the recipes also contain whole eggs.
Click for recipes that use extra egg whites.
Gingerbread muffins are one of my favorite things to bake this time of the year! This recipe makes 6 muffins with all the classic flavors of Southern gingerbread. If you didn’t already suspect due to my intense masala chai obsession…
Read more
Easy chocolate pudding recipe made in the blender. Homemade chocolate pudding has never been easier and faster to make, no stove top or heat required! (note: The blender used in the video is a Vitamix A3500. Use my link…
Read more
Cranberry white chocolate chip cookies. Recipe makes 6 cookies. I’m not entirely sure if it’s too early to start baking with cranberries, but here were are. Since we have a toddler, we have an extensive dried fruit section in our…
Read more
Small batch dinner rolls for two. Recipe makes 4 rolls. Our journey for small batches of bread, both with and without yeast, has culminated in this small pan of dinner rolls. Lean in close, this is as good as it…
Read more
Key lime pie recipe in a loaf pan. Small key lime pie for two people (recipe makes 5 slices of pie). I can barely contain my excitement over this small batch key lime pie recipe. I love that you and…
Read more
Lemon cheesecake bars with a graham cracker crust are the perfect summertime potluck recipe or lemon dessert for your lunch box treat. If you’re a fan of my small cheesecake made in a loaf pan (and so many of you are,…
Read more
Cherry cheesecake cookies help you get your cheesecake fix in just one cookie bite. Was it you? Did you request these cookies? I got an email about a month ago instructing me to turn to page 234 in the The…
Read more
5 minute chocolate mousse for two is my gift to you this Valentine’s Day. If you can melt chocolate in the microwave, whip heavy cream, and stir in an egg yolk, you have mousse. Rich chocolate mousse for two. It’s…
Read more
Red velvet sugar cookies recipe. I discovered something really important about red velvet, and I’m ready to tell the world. If you’ve never had red velvet, it’s a tender cake with a touch of cocoa powder. It loves to…
Read more
Chocolate cake for two made in ramekins started out as a craving, as most good things do. You’ll be happy to know that I have fully dedicated myself to scaling down all the cake recipes into ramekins to serve…
Read more
Easy sugar cookie recipe that makes a small batch of sugar cookies. No chilling required sugar cookies. I make the best damn easy sugar cookies in the world, ever. This is a bold statement, but it’s one I intend to…
Read more
Malted Chocolate Chip Cookies recipe. I love taking recipe requests. Maybe it’s the people-pleaser in me, but I love posing a question on Instagram about what kind of small-batch recipes you guys want to see. While you’re probably still recovering from…
Read more
Small Batch Meyer Lemon Scones for two. I’ve created a little lemon monster in my house, and I’m here to warn you. She’s 2 years old, her name is Camille, and she’s got lemon seeds in her pockets to prove…
Read more
Gingerbread blondies with lemon glaze cut into Christmas tree shapes. This year, I only had enough energy to decorate one type of Christmas cookie. Luckily, it was my adorable Christmas Lights Cookies, and they impressed my kid so much that I…
Read more
Authentic Czech kolaches recipe—made with apricot, cream cheese, or prune filling. Small batch, makes 12 small kolaches. I just found out that my parents used to host Thanksgiving breakfast and Thanksgiving dinner. I know I was around for all of it, but…
Read more
Mini pumpkin cakes: instead of a huge pumpkin sheet cake, ya know? Lately, I’ve seen so many recipes for pumpkin sheet cakes on the internet, and, well, that makes me want to eat an entire pumpkin sheet cake. This pumpkin…
Read more
Ultimate pecan chocolate chunk cookies have arrived. Move over regular cookies! Many apologies to my big brother, who has such a severe pecan allergy that an EpiPen is on his person at all times. (Except he usually just takes a…
Read more
Homemade animal crackers, from Stella Parks’ new book BraveTart: Iconic American Desserts. I have a handful of baking idols, and let me tell you: Stella Parks is one of them. Stella was named by Food & Wine as one of America’s…
Read more
Blackberry chip ice cream. I’ve got a few first world problems, and if you don’t mind hearing me out, I’ll be quick. First, my husband got rid of my slow cooker. Second, in this same purge, he ousted my ice cream…
Read more
Lemon cake for two made in ramekins. Fun fact: I only own 2 ramekins. So, while I’ve been on this self-imposed journey to miniaturize all the cakes into ramekins (see: chocolate cake for two), I’ve been washing a lot of…
Read more
White chocolate macadamia nut cookies are the bee’s knees. And you know it. This is a small batch recipe that makes 6 cookies, and I ate all 6 of them in a day. There are things you do for love, and…
Read more
Brioche bun recipe for the best hamburger buns ever! Small batch recipe makes just 4 hamburger buns. The only real reason I ever eat a burger is for the bun. Brioche buns, to be more specific. I can pass up on…
Read more
MM cookies: your favorite soft and chewy m&m cookies made with Valentine’s Day candies! Can I introduce you to a way to eat cookies and candy at the same time? Oh, so you’ve heard of adding M&Ms to cookies before? Hmm….
Read more
Brownie trifle for two with Irish Cream pudding, whipped cream and chocolate shavings. This recipe is lovingly sponsored by Kerrygold, makers of my favorite ingredients when baking! I did a thing. I made a small batch of brownies, a small pot…
Read more