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This recipe collection contains dessert recipes that will help you use up any extra egg whites you may have from baking small batch desserts. Egg white dessert recipes are some of my favorite desserts. Check them out!
Click for recipes that use leftover egg yolks.
Red Velvet Cake Recipe for two, made in a small 6″ round cake pan. Stacked with cream cheese frosting that is so good, you’ll lick the bowl! A perfect Valentine’s Day dessert for two. This small red velvet cake recipe for…
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Cast iron skillet cookie for two, a gingerbread cookie made in two mini 6” cast iron skillets. Each person gets their own personal sized gingerbread cookie in a mini cast iron skillet. I partnered with ALDI to bring you these…
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Banana Sheet Cake with cream cheese frosting, made in a quarter sheet pan! This recipe is sponsored by Rodelle, makers of my favorite vanilla products, baking extracts and cocoa powders! Banana bread is great, don’t get me wrong, but there are times…
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Birthday cake cupcakes with sprinkles. A small batch cupcake recipe for birthday cupcakes for celebrating a kids birthday party, or gifting a friend or coworker on their special day! This recipe for 4 cupcakes will come in handy! Be sure…
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Mini angel food cake made in a loaf pan for fewer servings! Small angel food cake for two! You’re looking at two slices of my all-time favorite and death-bed dessert: angel food cake. But not just any angel food cake:…
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Tiramisu cupcakes for two: instead of a big pan of tiramisu, make these vanilla cupcakes with an espresso Kahlua soak and mascarpone frosting! It’s Friday! You deserve a cupcake. I know it’s the Friday before Thanksgiving week, and you’re probably…
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Cheesecake in a loaf pan makes 5 small slices of cheesecake, perfect for a small batch cheesecake for two! Cheesecake in a loaf pan makes 5 small slices of cheesecake, perfect for a small batch cheesecake for two! I’m having…
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Blackberry cheesecake brownies for two. This post is sponsored by Kerrygold, a butter brand that I’ve worked with for 7+ years, and love to the moon and back. I’ve got this little daughter who loves the color purple. She also…
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S’mores Baked Alaska minis! Hello and welcome to S’mores Week! (something I’ve been dying to say to you for a while). I somehow went ages without a s’more. Mainly because I don’t really enjoy camping. I know, I’m the worst,…
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Strawberry cake for two made with fresh strawberries and baked in ramekins. This post is sponsored by the National Frozen and Refrigerated Foods Association, also known as NFRA. See EasyHomeMeals.com for more recipes & tips. The most common thing you and I encounter…
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Wedding cake cupcakes for two, for your wedding anniversary! Not to be a buzzkill, but someone looked me right in the face and told me a wedding cake for two is a dumb idea. She clearly has not drank the ‘dessert for…
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Boston Cream Pie Cupcakes for two. A small batch cupcake recipe for Boston Cream cupcakes; recipe makes just 4 cupcakes. I dripped Boston Cream Pie filling on my shirt, not once, but TWICE while eating these cupcakes. That’s how good…
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Beer brownies made with coffee stout beer. Your Valentine wants his brownies made with beer. Brownies for two featuring your favorite beer. Re-sharing these bites of heavenly brownies. With over 23,000 pins on Pinterest, you know they’re delicious! Trust me. He…
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French macarons, no fail! A small batch of French macarons made with a secret ingredient from a pastry chef for perfect results, every time! There is a little-known secret in the macaron world about how to achieve perfect macarons, every…
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Almond horns: Chocolate dipped almond horn cookies. Naturally gluten free, made with marzipan, almond flour and egg whites, almond horns are my favorite holiday cookie. I feel like I did nothing this past weekend except bake cookies. And I’m very much…
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Pumpkin waffles for baby and toddlers! Naturally sweetened, whole grain pumpkin waffles made with whole wheat flour and dairy-free! I really really wanted to call this ‘baby’s first pumpkin spice latte,’ but because I can feel your eye rolls from…
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Happy Halloween! Errrrr, in a few days! I made you spooky, creepy black macarons. And then I ate them all up before it was Halloween and had to make more. Repeat times 3. I used my basic French macaron recipe…
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Hand to God, these baked donut holes taste like fried donut holes. I don’t know how I did it. There were several versions, but the last one just popped. I sent the recipe to my Mom to try, and she agreed….
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Sugar free carrot cake made with apple juice concentrate and pineapple, plus a honey cream cheese frosting. Because sugar free week can’t be all cold and creamy ice cream, I made us miniature sugar free carrot cake bites! They’re naturally…
Read moreStop right there. You know the best part of a macaroon is the crispy brown edges. So why do we scoop and stack the coconut, preventing the browning process? When we scoop, the only pieces of coconut that become toasty…
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Beignets, a small batch recipe of the New Orleans beloved fried puffy donuts. Welcome from Pinterest! If you’re looking for a small batch of authentic beignets, you’ve come to the right place! Be sure to scroll down and check out…
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Onwards with the Mardi Gras theme! I can’t help but be happy when I think of Mardi Gras. I had my first bite of King Cake in the Big Easy at The Court of Two Sisters. Truthfully, there was a…
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Another dessert with berries? YES. Since my grocery store was sold out of broccoli (both fresh and frozen) and the baby spinach bin was empty too , I’m assuming you’re still on a health kick. That’s fine, y’all, but seriously:…
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Pie week continues! Today, I made you a gluten free pie that’s so good, you won’t even notice it caters to allergy sensitive folks. Have you ever had meringue as a pie crust? It’s fabulous with chocolate cream pie. The…
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