Crumb donuts that are baked instead of fried! Soft, fluffy vanilla cake donuts scented lightly with nutmeg, baked in a doughnut pan. The crumb topping is baked at the same time, and you flake it with a fork before dunking…Read more
This recipe collection contains dessert recipes that will help you use up any extra egg whites you may have from baking small batch desserts. Egg white dessert recipes are some of my favorite desserts. Check them out!
If you’re looking for what to make with egg whites, you’ve found the best recipes: small batch blueberry muffins, beignets, and red velvet cupcakes all utilize leftover egg whites! Even fancier things for celebrations, like wedding cake cupcakes and red velvet truffles.
If you have the opposite problem (too many egg yolks), click for recipes that use leftover egg yolks.
These strawberry muffins are light, full of fresh strawberries, and packed with flavor. The recipe is healthy because it’s made with an egg white and buttermilk. It makes 4 muffins for a small batch recipe, but it can be doubled…Read more
Peanut butter blossom cookies made with just 4 ingredients! Peanut butter cookies with a kiss pressed into the center. Naturally gluten free peanut butter cookies, too! Peanut butter blossom cookies Peanut butter blossom cookies are exactly what you make when…Read more
Gingersnaps are the most requested Christmas cookie in my house! Soft, chewy, and full of spice, this old fashioned gingersnaps recipe comes right out of my Grandma’s recipe files. Small batch recipe for gingersnaps makes just 1 dozen cookies. Gingersnaps…Read more
Small batch blueberry muffins from scratch. Made with lemon and buttermilk for the best, moist blueberry muffin! Easy recipe that makes just 4 muffins, but can be doubled or tripled. Small batch blueberry muffins My mom tests my recipes for…Read more
Beignets from scratch, a small batch recipe of the New Orleans beloved fried puffy donuts. I’m just going to say it: this is the best recipe that has ever come out of my kitchen. Sorry to be so demonstrative,…Read more
Red velvet cupcakes recipe with dreamy cream cheese frosting. This is a small batch cupcake recipe that makes just 4 red velvet cupcakes. Recipe can be doubled or even quadrupled to serve more people! Red Velvet Cupcakes Recipe I’ve…Read more
Zucchini muffins with lemon glaze–a sweet and spicy muffin with tangy frosting. This is a small batch recipe that makes just 4 muffins using one zucchini. Well, we did it again; we do it every year. Each year,…Read more
Red Velvet Cake Recipe for two, made in a small 6″ round cake pan. Stacked with cream cheese frosting that is so good, you’ll lick the bowl! A perfect Valentine’s Day dessert for two. This small red velvet cake recipe for…Read more
Cast iron skillet cookie for two, a gingerbread cookie made in two mini 6” cast iron skillets. Each person gets their own personal sized gingerbread cookie in a mini cast iron skillet. I partnered with ALDI to bring you these…Read more