Category
Frozen treats for two people. Recipes for homemade ice cream, popsicles, ice cream sandwiches, affogato, milkshakes, sundaes, and frozen drinks, too!
Milkshakes – how to make them, how to customize them, and and how to love them! Customize your favorite milkshake ingredients with an easy-to-remember formula, and then make them in the blender. This post is sponsored by the…
Read more
Strawberry ice cream recipe made with fresh strawberries. Plus, this is a completely no cook recipe! You will love the bright, fresh strawberry flavor of this ice cream! I’m not sure you’re ready for this crazy method to…
Read more
Coconut milk ice cream is your go-to summer dairy free ice cream recipe. Made with coconut milk and coconut cream, it’s thick and rich like regular ice cream. You won’t taste the difference! I’ve got your summertime go-to dairy free…
Read more
Hazelnut Mocha Affogato. This post is sponsored by the National Frozen and Refrigerated Foods Association, also known as NFRA. See EasyHomeMeals.com for more recipes & tips. I’m not sure if I’ve told you this before, but in lieu of a groom’s cake at our…
Read more
Milk and cookies popsicles. For kids and stressed-out adults. I’m in this stage of life right now called ‘kitchen renovation.’ It’s hell. Have you ever been here before? Everyday brings a new surprise (also known as a ‘set back’), and…
Read more
S’mores milkshake for two. Make it from scratch, or take help from the store–your choice! This post is sponsored by the National Frozen and Refrigerated Foods Association, also known as NFRA. See EasyHomeMeals.com for more recipes & tips. I made dinner entirely from scratch…
Read more
Blackberry chip ice cream. I’ve got a few first world problems, and if you don’t mind hearing me out, I’ll be quick. First, my husband got rid of my slow cooker. Second, in this same purge, he ousted my ice cream…
Read more
Bourbon slush recipe made with frozen cherries and a scoop of coconut sorbet or vanilla ice cream–your choice. It is positively too hot to do anything…except drink frozen boozy drinks. And roll up our denim shorts and go sit by…
Read more
Cake mix waffles made with a chocolate cake mix. Just 1 1/4 cup dry chocolate cake mix makes 4 perfect chocolate waffles! Hey, it’s hot outside. Or is that just you? Don’t be silly, it’s me too. I’m hot, you’re…
Read more
Cilantro haters, look away now. Also, unfriend me now because I seriously don’t understand people who don’t love cilantro. I am unabashedly in love with cilantro. I buy a bunch every week, along with scallions and limes. They are my…
Read more
Peanut butter ice cream made vegan with coconut milk, natural peanut butter and molasses. A pinch of flaky salt on top makes this naturally sweetened vegan ice cream addicting. This is going to sound like an apology, and I really don’t…
Read more
Pineapple milkshake for two, made with grilled pineapple, coconut sorbet, and rum. So much rum! I should clarify: grilled or roasted pineapple milkshakes. My house is bursting at the seams with fruit lately, thanks to the arrival of Spring. We have…
Read more
First, I’ll start with all of your questions. Q: Do the conversation hearts get soggy in the ice cream? A: No, they do not. Q: Are you for real with this? A: Yes yes, very much so. Valentine’s Day is…
Read more
Baked Alaska recipe made in ramekins. Mini baked Alaskas that are individually portioned. Full of black cherry sorbet, a small slice of cake, and homemade marshmallow meringue. I’ve been carrying around this little notebook for 5 1/2 years. In it,…
Read more
This is an old recipe that was begging for a photo update. While pinterest is filled with gorgeous photos of cheesecake popsicles, this little blog was cranking them out in 2011–pre-pinterest. I was also cranking out awful food photography, but that’s besides…
Read more
I’m sooooo close to turning off all electronic devices and relaxing this entire weekend and enjoying our huge family event. If you didn’t read in my berry swirl s’mores post, we’re getting our little Camille baptized this weekend, and we…
Read more
I’ve been craving a cherry limeade from Sonic for about 7 years now. No, really. I gave up soda sometime in college, and to this day, I never have it–with one exception: Barbecue. If I’m eating a chopped brisket sandwich,…
Read more
I have a new math formula for you. No groaning–this is loads better than algebra class, I promise. The formula is for creating no-churn berry ice cream all summer long. Pencils ready? One-half pound ripe berries + 1/2 cup cream…
Read more
Why so many boozy pops? Because, my friends, if I sit on my deck with a cocktail in one hand and a baby in the other, the neighbors might judge. However, if I sit on the deck with a popsicle…
Read more
Anyone who knows me well knows that I am a chai tea girl, through and through. I’ve always got one in my hand. It’s usually hot, yes, even in the summer, but occasionally it’s icy and sometimes even frozen. I…
Read more
My husband is one of those people that has a million good ideas in a day. He’s always coming up with a new idea for a product, business, or way of doing things differently. In my opinion, his best idea…
Read more
So, I was talking to my friend Corey the other day, and we agreed that this whole ‘Single Awareness Day’ thing is sad. Yeah, not having a significant other can suck at times, but we just don’t think that’s the…
Read more
Let’s get real for a sec. Ever since January, I’ve been eating dessert every single day. I had the best excuse in the world—I was writing my cookbook and developing all the miniature desserts for you! But, um, it’s not…
Read more
Let’s pretend you and I are at the spa, and they just handed us icy cold cucumber pops studded with fresh raspberries. Well, if you and I are friends enough to go to a spa together, you probably would assume that I…
Read more